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Brussels Sprout Ruby Crunch F1

A British Bred red Brussels Sprout! Possibly the Best Red Sprout we have ever seen, as unlike others, Ruby Crunch produces good quality tight button sprouts, that stay red when cooked. Makes a delicious and colourful addition to the festive menu. 
 

Product Part No: 10831

Pack size: 20 Seeds

In Stock
Price: £2.75

When to Sow

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Additional Details

When to Sow Ruby Crunch Brussel Sprouts

Sow March to April. Plant out April to May.

Harvest

November to January.

Where to Sow

Sow the seeds thinly in trays or two seeds per cell in modules under glass at 13°C. Later sowings can be made into a seed bed in shallow drills 2cm (3/4") deep in short rows.                        

What to do Next

As soon as glasshouse seedlings show their first pair of leaves, prick off into trays 5cm (2") apart or thin modules to one seedling per cell. Gradually harden off before planting out when about 15cm (6in) tall. Plant in beds 60cm (24in) between plants and 90cm (36in) between the rows.                                                        
Outdoor sowings should be thinned to 7-10cm (3-4in) apart, then once plants are large enough, lifted and transplanted to their final planting positions, spaced the same as detailed above.

Handy Tip

Pick lower sprouts first and when all sprouts are picked cut out the top and use as tasty sprout top greens.