Parsley is the most popular and widely grown of all the herbs. It is rich in vitamins and can be used raw as a garnish, in sauces or in salads. It is so versatile it can even be added to many recipes and sauces during cooking. It is ideal for freezing but as it is such a hardy herb, there is rarely any need to do this. The ideal plant to have on your window sill in your kitchen! Parsley is a perennial herb which can be grown in an indoor herb garden or outside. The germination of Parsley seeds can be slow, so many gardeners choose to soak the seeds before sowing to improve germination.
Hamburg is grown for it's smooth tapering roots, which can be roasted like a parsnip or grated on salads. The leaves can be sparingly used for a garnish.