Dill is an popular culinary herb with feathery green leaves that have an aniseed flavour. Most varieties produce small, delicate yellow flowers which are great for attracting wildflife such as bees and butterflies. Great for growing in any herb garden, kitchen garden, flower border or in pots on the patio. Dill is very versatile, as the and is grown for both the plant and seeds. Dill seeds can be used in apple pies, bean soups, pickles and potato salads. The leaves are wonderful with yoghurt, cucumber or fish, or simply use in a salad.