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Dill is an popular culinary herb with feathery green leaves that have an aniseed flavour. Most varieties produce small, delicate yellow flowers which are great for attracting wildlife such as bees and butterflies. Great for growing in any herb garden, kitchen garden, flower border or in pots on the patio. Dill is very versatile, as the and is grown for both the plant and seeds. Dill seeds can be used in apple pies, bean soups, pickles and potato salads. The leaves are wonderful with yoghurt, cucumber or fish, or simply use in a salad.
DILL MAMMOTH for SEED production ORGANIC SEED
This variety produces very little leaf and runs to seed very readily. Produces large productive heads which make unusual decorations.
Product Code: OH83
Pack: 250 Seeds In Stock
DILL, FERNLEAF (Anethum graveolens) A
Unique strain producing very dwarf plants. Dark green leaves with a slow bolting habit for longer cutting time.
Product Code: H81
Pack: 100 Seeds In Stock
DILL, HERA (Anethum graveolens) A ORGANIC SEED
A late bolting variety with stiff growing habit with much leaf mass, dark blue-green colour. Sow April-June.
Product Code: OH84
Pack: 250 Seeds In Stock
DILL, VIERLING (Anethum graveolens) A
This strain has extra strong stems, and is often used as a cut flower throughout Europe. Bluish-green leaves can be eaten as usual. Height of 90cm
Product Code: H85
Pack: 350 Seeds In Stock
Herb Dill - Annual
Dill Seeds - A decorative annual herb.
Product Code: 80218
Pack: 500 Seeds In Stock