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Not to be confused with Seakale Beet, as that's a form of Swiss Chard. Seakale requires a permanent growing site like Rhubarb. The roots are forced into growth during the winter to produce blanched stems which are steamed and then eaten like Asparagus.
CROP FAIL Seakale Lilywhite
CROP FAILURE! Seakale is a real favourite in the Victorian kitchen gardens. It requires a permanent site very much like rhubarb does.
Product Code: 14301
Pack: 20 Seeds Stock: