The Honey Cook Book By Charlotte Popescu

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This is a cookbook to celebrate the versatility of that wonderful and natural sweetener, honey. Honey has been used in cooking since ancient times and is still a popular and tasty ingredient.

Included in this cookbook are more than 180 delicious honey recipes from starters, supper dishes, salad dressings and sauces to puddings, breads, cakes, biscuits and drinks. Puddings include a mouthwatering range of ice creams, among them watermelon and raspberry cream ice, redcurrant and honey ice cream and passionfruit ice cream; and many more irresistible desserts which range from poached peaches with mascarpone and blackcurrant kissel to toffee crunch honey pudding, and honey crème caramel.

The recipes in this book are healthy, using honey to sweeten rather than sugar, and the ingredients are wholesome and nutritious. It is amazing what a valuable ingredient honey is, enhancing the flavour of so many foods and adding a new dimension to cooking.