Herb Sweet Marjoram - Perennial

Additional Details

 

When to Sow Sweet Marjoram Seeds

Inside in March.  Out side in May.

Sow Inside

In trays or pots at 20°C using a soil-less compost. Cover with fine soil. Prick out when large enough to handle and harden off before planting out in May.

Sow Outside

Cover with a very, very fine dusting of soil and water well. Germination of the tiny seed tends to be erratic. Prefers any good, alkaline, well drained, dry soil, in full sun. It hates wet winters and poor air circulation and likes a temperature of 22°C during the day and 15°F at night-time.  Germination takes seven to 10 days.  Sweet marjoram is frost-tender. Bring it indoors if frost threatens.

What to do next

When seedlings are large enough to handle, plant into pots.  Once harden off plant out.

Harvest

Leaves at any time. For drying, the leaves and flowers should be cut before the sun is too hot.

Uses

Similar to oregano, but noticeably sweeter, sweet marjoram is ideal on pizzas, fish and pasta dishes. The fresh perfume of sweet marjoram is delightful in potpourri and scented pillows or in linen drawers.

Handy Tip

The marjoram likes a bit of room to spread, so do not crowd.