Southern Giant has mild flavoured, dark green, fringed leaves, making it ideal for both spring or autumn cropping from young leaves or full plant. It produces very tasty greens with mild mustard flavour for use raw in salad or lightly cooked.
The leaves of Komatsuna resemble turnip leaves with a spicy flavour which increases with maturity. Leaves can be used individually, seedling plants used whole or the flower stems can be picked when first produced. They are fast to produce, one month from sowing. Sow spring onwards and will survive winter with some cover.
Senshyu Yellow is an ever popular over-wintering Japanese onion. They are a heavy yielding variety for August sowing and June harvesting. It produces excellent quality semi-globe shaped bulbs with golden skin and white flesh.
Same variety as White Lisbon spring onions, but has been selected specifically for its winter hardiness making it suitable only for autumn sowing for a spring harvest.
You Qing Choi F1 is packed full of excellent flavour with an appearance of dark green leaves with the traditional cylindrical shape and the "spoon" shaped petioles. It is a club root tolerant variety and the heads can get to a weight of 200g.
Pak Choi Green is a vigorous grower producing heavy yields in just 6 weeks from sowing. It produces smooth round leaves on pale green thick stems. Sow from late spring to autumn.
Red Pak Choi produces beautifully flavoured red-tinged leaves as the plant matures and has a good disease resistance. You can break off the leaves as you need them so that the plant continues to grow. Red Pak Choi makes a visually different addition to any salad or stir fry.
Canton Dwarf is also known as Baby or Squat Pak Choi, with a dwarf compact habit producing short, broad, thick, pure white petioles and dark green, glossy, slightly savoyed leaves. It Can be cropped from small size to full plants. It has a good heat tolerance with sowing from late spring to early autumn.