CROP FAIL Seakale Lilywhite
CROP FAILURE!
Seakale is a real favourite in the Victorian kitchen gardens. It requires a permanent site very much like rhubarb does, as the roots are forced into growth during the winter to produce blanched stems which can be steamed and eaten much in the same was as you would asparagus.
Lilywhite is not to be confused with Seakale Beet which is another name for Swiss Chard because this vegetable has an altogether more lofty pedigree.
Product Part No: 14301
Pack size: 20 Seeds
Out of Stock