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Mixed Oriental Leaves

Grow your own tasty oriental salad leaves which are packed full of nutrients.These can be harvested as baby leaves for salads or left and cut as mature plants to use in dishes such as stir fries.
This mixture contains approximately: Mibuna (17%), Mustard Red Giant (16%), Pak choi Shanghai (17%), Komatsuma Tender Green (17%), Mizuna (17%), and Chinese Cabbage Wong Bok (16%).

Product Part No: 85276

Pack size: 200 Seeds

In Stock
Price: £2.00

When to Sow

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Additional Details

When to Sow Mixed Oriental Salad Leaves

All the year round

Where to Sow

Sow thinly in a prepared seed bed 0.5cm (1/4in) deep in rows 25-30cm (10-12in) apart. Keep soil moist. Sow seed in succession every 2-3 weeks for a continuous supply of fresh young leaves.

What to do next

Keep soil moist and cut leaves from each plant leaving some leaves on each so they re-grow. You will often get 3-4 cuttings per plant.

Harvest

All year round

Handy Tip

Early autumn and winter sowings can be made in containers in a cold glasshouse, or if short of space during the year, sow seeds thinly into containers on a sunny patio.

Nutritional Values

High in Vitamin C and rich in antioxidants.