Amsoi are delicious tender greens with a mustard tang for stir frys or salads. To be sown from June to September for autumn use and late sowings will usually survive the winter for spring cropping.
Superschmelz is a giant variety with white and light green flesh, which is capable of reaching a whopping 8kg in weight without becoming stringy. However, this variety is slow to bolt. Simply roasted, this alien looking vegetable is delicious.