Southern Giant has mild flavoured, dark green, fringed leaves, making it ideal for both spring or autumn cropping from young leaves or full plant. It produces very tasty greens with mild mustard flavour for use raw in salad or lightly cooked.
The leaves of Komatsuna resemble turnip leaves with a spicy flavour which increases with maturity. Leaves can be used individually, seedling plants used whole or the flower stems can be picked when first produced. They are fast to produce, one month from sowing. Sow spring onwards and will survive winter with some cover.
Paris Silverskin onions are easy to grow and have a dual purpose. If you like a good size bulb on "spring" onions pull them young or leave to mature and crop as small onions for pickling.
Large growers pack of white lisbon spring onion seeds. The traditional "spring" onion. White Lisbon boast long white stems with bright green tops which are slow to form a bulb, containing a mild flavour.
You Qing Choi F1 is packed full of excellent flavour with an appearance of dark green leaves with the traditional cylindrical shape and the "spoon" shaped petioles. It is a club root tolerant variety and the heads can get to a weight of 200g.
Pak Choi Green is a vigorous grower producing heavy yields in just 6 weeks from sowing. It produces smooth round leaves on pale green thick stems. Sow from late spring to autumn.