Wong Bok Chinese Cabbage produces large barrel shaped heads with crisp light green leaves. It is a hardy perennial and it can be grown by broadcasting in small blocks and harvesting individual leaves as and when they are required. Chinese cabbage has a more subtle and pleasant flavour than many of the European varieties and tends to have a delicious crispness much like you would expect from a lettuce. It can therefore be eaten raw or steamed or stir fried.
Yuki Chinese Cabbage (Chinese Leaves) produce short cylindrical heads which are well wrapped and very tasty. It is vigorous in habit and matures early from spring planting. This cabbage produces good sized barrel-shaped heads with excellent flavour and is easy to grow for summer or autumn crops. It is slow to bolt and has good disease resistance with crisp light green leaves.