Indian Mustard - Amsoi
Amsoi are delicious tender greens with a mustard tang for stir frys or salads. To be sown from June to September for autumn use and late sowings will usually survive the winter for spring cropping.
The interest in what we have classed liberally as "Oriental Vegetables" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.
Product Part No: 31152
Pack size: 200 Seeds
In Stock