October

Very nutritious and sweet tasting sprouts.

Very nutritious and sweet tasting sprouts.

High in Vitamin C and iron.  Use in salads, casseroles, and loaves or as a finger snack.

Forms compact conical heads of crisp leaf. Culture as for Bianca di Milano. Normally used as autumn/winter crop, sown June/July....

Probably the most vigorous growing variety for spring and autumn crops and over-wintering. Long glossy green leaves with a delicious tender mild minty flavour.

As the name suggests it is very fast growing and can be grown in punnets....

Very similar in growth to the Curled variety, but has slightly larger, less serrated leaf pattern and stronger flavour.

With a mild curry flavour they are delicious in salads and a superb accompaniment to curries.

With a mild curry flavour they are delicious in salads and a superb accompaniment to curries. Ready 3-5 days, 2-3cm....

These sprouts will taste just like freshly picked peas. Use in salads, soups or as a finger snack....

The popular Chinese bean sprout, which sprouts used in salads and stir-fry and numerous other Chinese dishes....

The popular Chinese bean sprout, white sprouts used in salads and stir-fry and other numerous Chinese dishes....

Red stemmed sprouter with a really sharp and spicy flavour.

Strong flavour.  Mix with other sprouts if using jar method or grow on a damp kitchen towel.  Use in salads, garnish, juices and sandwich...