Chopsuey Greens Shungiku
Shungiku is also known as Garland Chrysanthemum. Sow by broad-casting in small blocks, harvest when about 10cm high and cook like spinach. Sow spring and late summer.
The interest in what we have classed liberally as "Oriental Vegetables" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.
Product Part No: 30801
Pack size: 500 Seeds
In Stock